America's Night Out for Gulf Seafood
- When
- Wed Dec 1, 2010
- Where
- The Village Pub
- Time
- Call for reservations
- Tags
- Restaurants, Food & Drink Event/Festival
Description
On December 1st, over 150 chefs and restaurateurs will participate in “Dine America | Dine Louisiana” serving Gulf Seafood quality to diners, friends and family. The communal activity will demonstrate that our professional food experts, whose livelihood depends upon quality of their ingredients and cuisine, recommend Gulf Seafood.Mayfield Bakery and Café 650.853.9200 and Spruce in San Francisco 415.931.5100
Gulf prawns poached in fennel nage, salt roasted new potatoes and young leeks.
The Village Pub
Seared Gulf snapper, celery root mousseline with brown butter and meyer lemon sauce.
This “Night Out for Gulf Seafood” is a chef and restaurant statement supporting the Gulf Coast fishing families and their Gulf Seafood catch. To join “America’s Night Out for Gulf Seafood,” please visit their website at http://www.dineamerica2010.com.
More Info
- Link
- http://www.dineamerica2010.com
- Call
- 650.851.9888 (Box Office)
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